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Fresh and healthy
casual food
to enjoy whenever and wherever you want.

At Ñaming we have been revolutionising casual food in Spain for over 35 years. When no-one was talking about quality pre-packed sandwiches, we were already turning the bread around. Today, we continue doing what we do best: making eating well easy, practical and tasty.
More about us
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Closer every day

From our two production centers in Mallén (Zaragoza) and Madrid (Sansala), and with branches spread across Spain, we bring our products wherever you are. We are also present in France and Portugal, because good food knows no borders. We have our own logistics network, which allows us to guarantee maximum freshness and a fast, efficient, and customer-adapted distribution.When no-one was talking about quality pre-packed sandwiches, we were already turning the bread around. Today, we continue doing what we do best: making eating we.
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More than 400 people are part of this team, which grows, innovates, and shares the same mission: to offer fresh, delicious, top-quality products.

We are united by a common purpose

Making every bite count
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Every day, more than 200,000 fresh products leave Ñaming, ready to enjoy wherever you are: sandwiches, baguettes, brioches, wraps, salads, etc. And we continue creating new formats to adapt to you — to your rushes, your cravings, your breaks, and your plans.

Our Recipe for Success

Innovation + Daily Freshness + Quality

Our history

1990
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Beginning

Founded in 1990 in Bilbao by the Miranda-López family under the brand Gastro Lunch. They began by preparing and offering catering services

2002
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Creation of the Ñaming brand

The Ñaming brand was created to expand the sandwich offering and differentiate it from high-end catering

2010
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Creation of a logistics network

We expanded our distribution network, providing coverage across the entire Iberian Peninsula.

2011
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New infrastructures

Acquisition of a new production facility in Mallén (Zaragoza)

2014
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Creation of a logistics networ

Ñaming adquiere el 100% del capital de Sansala

2021
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Acquisition of Sansala

Ñaming acquired 100% of Sansala’s capital

2024
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DeA Capital

DeA Capital purchases Talde’s shares and becomes part of the shareholder structure.

2025
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Infrastructure expansion

The production facilities in Mallén are expanded, reaching 5,200 + 2,100 usable square meters.

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We obtain the most demanding food safety certification in the world

We are the only sandwich company with two production facilities certified with IFS Food v8, the most demanding standard in food safety and quality

Why is it so important to have the IFS Food Certification for the preparation of fresh dishes?

Fresh

Our products are fresh and not pasteurized, which is why preparing them in a safe and controlled environment is essential to guarantee their safety.

Handcrafted

These are products mainly prepared manually, which means hygiene and staff control must be rigorous and constant.

Living food

Our products are fresh and not pasteurized, which is why preparing them in a safe and controlled environment is essential to guarantee their safety.

Cold chain

The cold chain is key to preserving the product properly, which is why we monitor and audit every step of the logistics process

Where can you find Ñaming products?

Our products are closer than you think. You can find us at:

Retail

On supermarket and convenience store shelves.

Travel channel

At airports, stations and service areas.

Gas stations

With a variety of fresh options ready to enjoy on the go.

Restoration

In airline, naval and railway catering services.

Communities

In cafes, food corners, coworking areas or Grab and Go stores.

Vending

In vending machines, with fresh, tasty, and ready-to-go options.